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To further ensure the guest won’t leave hungry, the chocolate fondant with peanut butter ganache ends the meal on a sweet and satisfying note.In addition, the vegetarian menu provides a tasty meal enticing both vegetarians and meat eaters alike.

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The Premium Carvery menu (£50pp) is offering crab tartar, beetroot gravlox salmon and monkfish fricassee in addition.

Dessert options for both menus include Christmas pudding with brandy sauce, Valrhona 70% dark and milk chocolate dome with passion fruit coulis, blackberry sorbet or poached pear in red wine star anise whisky ice cream for dessert.

1 Hotel Café Royal, Soho The Ten Room at the Hotel Café Royal will be open on Christmas Eve and Christmas Day in order to make all of your Christmas dreams come true.

The set menu consists of festive dishes like the Bresse duck ‘ham’ with green beans to start.

The mains include an option of the Slow cook ed fillet and haunch of venison or the Roast Norfolk Bronze Turkey with Chestnut stuffing. The Domino room at Hotel Café Royal will offer a more intimate setting, with a five-course lunch created by Head Chef Armand Sablon, serving traditional British festive dishes such as the Roast Norfolk Bronze turkey with Chestnut stuffing as well as the Slow Cooked fillet and Haunch of Venison.